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Commercial cookery is an integral part of the hospitality industry and offers a wide variety of career options. Both the Perth and Australian Institutes provide training in the principles and skills of commercial food preparation. The course prepares students to apply a broad range of competencies within a varied work context. Students will do the practical units in a commercial kitchen. Students will also gain extensive work experience, as well as possible paid industry placement in the food industry, including hotels, motels, restaurants, casinos, clubs and cafés, food processing companies, hospitals and catering companies.
Employment Opportunities
- Food Production Assistant
- Assistant Cook (commis)
- Cook
- Chef de Partie (Sectional Chef)
- Sous Chef (Second Chef)
- Head Chef
- Executive Chef
The Institutes provide a free job placement service to all students.
 
Chef’s Uniform
Students are required to purchase a chef’s uniform and a full set of chef’s knives.
The total cost will be approximately AU$650 and is payable to either Perth Institute or Australian Institute directly.
Certificate III in Hospitality (Commercial Cookery)
For students interested in becoming chefs, this course involves extensive practical food preparation, cooking and presentation skills enabling students to take direct employment in leading hotel and restaurant kitchens.
| Award Title: |
Certificate III in Hospitality (Commercial Cookery) |
| Course Code: |
SIT30807 |
| Duration: |
52 weeks (1 year) |
| Available at: |
Perth, Adelaide |
| Fee (Aust): |
AU$12,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
| Fee (Intl): |
AU$12,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
Certificate IV in Hospitality
If a student continues with this course, it covers areas that include staff supervision skills and stock control processes. With the skills gained, students are guided toward work as a Senior Chef or Chef de Cuisine.
| Award Title: |
Certificate IV in Hospitality |
| Course Code: |
SIT40307 |
| Duration: |
64 weeks |
| Available at: |
Perth, Adelaide |
| Fee (Aust): |
AU$17,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
| Fee (Intl): |
AU$17,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
Diploma of Hospitality
For the student who wishes to develop a range of management skills, kitchen knowledge and hospitality, then this is the course for them.
| Award Title: |
Diploma of Hospitality |
| Course Code: |
SIT50307 |
| Duration: |
78 weeks |
| Available at: |
Perth, Adelaide |
| Fee (Aust): |
AU$21,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
| Fee (Intl): |
AU$21,000 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
Advanced Diploma of Hospitality
For those whose ultimate career goal is to run their own restaurant, then the Advanced Diploma makes sure students get the right senior management competencies to manage their own business with success.
| Award Title: |
Advanced Diploma of Hospitality |
| Course Code: |
SIT60307 |
| Duration: |
104 weeks |
| Available at: |
Perth, Adelaide |
| Fee (Aust): |
AU$23,500 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
| Fee (Intl): |
AU$23,500 (Please allow AU$650 for Cookery & uniform and AU$500 for Material fees) |
Training
Hospitality students are required to undertake practical training at our training restaurants and kitchens.
PIWA/AISA 2010 Australian/International Fees
Please contact our Admissions Department at
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(PIWA) or
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(AISA)
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Course Information 
